Culinary & Home Economics



Cooking with Jamie: Birria Tacos with Pressure Cooker
 

Jamie Arciniega learned how to cook delicious family meals from her trips to Mexico and her extended family there. Cooking for her is a form of sharing love. In these classes, she shares her skills and her stories from Mexico with you.

Birria (pronounced beerr-ya) is a traditional savory-sweet Mexican stew. Jamie will make birria tacos with beef, Pasilla chiles, cheese, corn tortillas, and lots of herbs and spices, with a side of rice and beans. Jamie will use in instant pressure cooker (Instant Pot) for this recipe.


Each student will receive an ingredient kit (except your protein) to be picked up ahead of the class. You will also receive the ZOOM link to the class via email. Please be sure your email address is accurate when you register.



Additional Information

Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Register Now!
jamie1
Off campus site
ZOOM distance delivery
Arciniega 2/3 - 2/3 We 06:00 PM - 08:30 PM $105.00 View 5

Nutrition Kitchen: Mediterranean Spin
 

Instructors

Angela Alfaro MD, MS, MSHS, FAAFP- Board Certified in Family Medicine and a Masters Degree in Integrative Medicine.

Kelly Lakin is a registered Dietitian and certified diabetes educator here in Valdez.

Menu:

Garbanzo bean bread bruschetta with roasted red peppers

Minestrone soup

This class takes place from the comfort and safety of your own kitchen via ZOOM technology. You will receive a link to the class and an ingredient list via email after you register. (Be sure to check that the email you use to register is correct!) Choose to cook along with us or later on.

THIS MONTH’S CLASS IS SPONSORED BY VALDEZ UNITED WAY, and is FREE but registration is required and limited.

 



Additional Information

Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Register Now!
NK-Jan21
Off campus site
ZOOM distance delivery
Alfaro 2/4 - 2/4 Th 06:00 PM - 08:00 PM $0.00 View 8